In the dining room
Walnuts, for a special Russian salad |
Our
dining room in Kalotina is one of my favourite rooms in the house (or anywhere
else). All around the walls are pictures, mementoes and souvenirs of our
various wanderings and foreign peregrinations: Romania, Egypt, Qatar, Saudi Arabia,
Kenya and China. The dining table and the chairs are from England and we
brought them with us in the van we hired and drove to Bulgaria, a few months
after we bought the house.
Originally
the dining room was just going to be a rather dark and gloomy store room when
Penka and her husband originally built the house, but we had part of a wall
knocked down to connect the dining room to the kitchen. We also had a new
window put in, giving us a view of the garden. These things made the dining
room a much brighter and more interesting room.
Beetroot and walnut salad |
The
best thing about the dining room is, of course, my dear wife’s cooking. Here
are a few photos of some recent highlights.
The chicken pâté was delicious and creamy. My dear Irisha usually has some
dark, solid and chewy Russian bread, but really some hot toast is best for the
chicken pâté.
Super soup, with chicken, rice, carrots and boiled eggs |
The soup was most
substantial, with rice, lots of chicken meat, carrots, good bullion and boiled eggs. As for the
special salad, what can I say? The combination of beetroot, garlic, mayonnaise
and walnuts was very good and quite unusual.
Chicken liver pate |
I
know that my Chinese friends love to put lots of foodie photos on Facebook and
Wechat, so I hope that they will enjoy this blog.
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