Feasts & Friends
The Redang Island Café in Shenzhen is not really a café. It’s a Malaysian Restaurant in Fumin, close to the Futian Border Checkpoint. Lots of teachers from Green Oasis seem to live in Fumin. Maybe that it is because rents are a bit cheaper than Futian or perhaps because it is closer to Hong Kong. On the other hand, it might be because there are so many good (and reasonably-priced) restaurants in this district of Shenzhen. Even though we have been going there for nearly five years, Irena and I nearly always have the same main dish: the mango fish. It’s a wonderful spin on the traditional British fish and chips (or chish and fips, if you like silly jokes). The mango gives the fish a special freshness and the spicy sauce certainly makes a change from the usual vinegar. For good measure, we also added some curried vegetables. Having introduced us to so many restaurants in SZ, it made a nice change for Irena and I to take our dear Chinese friends Bill and Julia to a r...