|Service with a smile|
|Eggy ball things|
|Pan-fried something - but what?|
On either side of the pavement were lines of food stalls, with a variety of tasty-looking treats and even some that I had never seen before. I was tempted by what at first looked like quails’ eggs, but on closer inspection turned out to be balls of crispy eggy dough with veggies inside them. As usual, the sweet potatoes, hongshu, were making some yummy smells and they were hard to resist. In the end, I had a sort of wrap with lettuce and something crunchy inside. Not a bad lunch for 5RMB.